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Sesame Chicken-AMERICA,North America

AMERICANorth America
Sesame chicken is an American-Chinese dish made by deep-frying deboned and battered chicken pieces which are then dressed with a thick, translucent, sweet sauce consisting of chicken broth, sugar, corn starch, and vinegar or sake. The dish is additionally topped with toasted or untoasted sesame seeds, giving sesame chicken its name.


It is usually served with steamed broccoli, rice, or baby corn on the side.