Family travel tips to share and how to master hotel stays is one of the most important.

Kizaka-Africa Angola

Kizaka,afrika, africa angola, Quizaca, Kisaca Traditional Angolan dish kizaca, sometimes spelled quizaca or kisaca, is one of the most popular vegetarian dishes in the country. It is made with boiled cassava leaves mixed with ground peanuts. Cassava and…Continue Reading

Fischbrötchen

Fischbrötchen Fischbrötchen is a commonly consumed sandwich in Northern Germany, made with fish and a variety of other ingredients such as pickles, remoulade, onions, lettuce, or horseradish. The ingredients are typically placed in round or…Continue Reading

Knipp

Knipp Knipp is a German sausage that is believed to have originated in Bremen. It is made with pork or beef, oats, onions, allspice, salt, pepper, and various herbs. Although knipp is visually unappealing, when…Continue Reading

Rheinisches Apfelkraut

Rhineland’s apfelkraut is a reduced apple jam made from freshly harvested apples and pears. Unlike other preserves, this thick, almost syrup-like fruit spread is made mainly from stewed fruit juice, and it has a particularly smooth, velvety…Continue Reading