Family travel tips to share and how to master hotel stays is one of the most important.
닭볶음탕, Daktoritang, 닭도리탕, Dak Doritang, Dak Bokkeumtang, Dak Bokkeum Tang, Dak Dori Tang Dakbokkeumtang is a South Korean dish consisting of chicken pieces, potatoes, onions, and carrots that are stir-fried in a mixture of soy…Continue Reading
文昌雞, 文昌鸡,China Wenchang chicken is one of the most popular poultry dishes in China, specifically the Wenchang city area in Hainan. It is believed that the dish originated during the Ming Dynasty era, when an…Continue Reading
Chicken Muamba, Chicken Moamba, Moambe Chicken, Muama de galinha, Poulet à la moambé, Poulet moambé, Poulet nyembwe, Africa, angola, africa angola, Muamba de galinha or chicken muamba is a dish made with chicken, red palm oil sauce…Continue Reading
Funje,Funji, Funge, Africa, africa angola, One of the most popular foods in Angola, funje is an essential side dish accompanying breakfast, lunch, and dinner meals in numerous kitchens of rural families throughout the country. It…Continue Reading
Seswaa,BOTSWANA,Africa Botswana’s national dish is almost always found at special occasions, weddings, and during the country’s celebration of the independence day. The dish is called seswaa, also known as chotlho, denoting meat on the bone (usually…Continue Reading
Pupusa,EL SALVADOR,Central America Pupusa is the national dish of El Salvador, a thick, stuffed, skillet-cooked corn tortilla, traditionally served with a side of tomato salsa and coleslaw. Pupusas are almost always handmade, sold at numerous…Continue Reading
Baleada, HONDURAS, Central, America, Baleada is one of the most famous Honduran dishes consisting of a thick wheat flour tortilla filled with mashed fried beans and optionally, various other ingredients such as cheese, eggs, avocados,…Continue Reading
Tres Leches Cake,NICARAGUA,Central America Tres leches cake is a dense, moist dessert consisting of a sponge cake covered with three types of milk: evaporated, condensed, and whole milk. Although its origins are quite murky, most…Continue Reading
NICARAGUA,Central COSTA RICA Central America Gallo pinto, sometimes referred to only as pinto, is the traditional national dish of Costa Rica. Although many variations of the dish exist, at its most basic it is a blend…Continue Reading
PANAMA, Central America Hojaldres is a traditional Panamanian breakfast bread consisting of fried dough made with flour, sugar, salt, and oil or butter. The texture of this bread is similar to donuts, but its taste…Continue Reading